Chef de Cuisine

Kerzner International

Big Sky, MT

Apply

JOB DETAILS

SKILLS

Affordable Housing, Communication Skills, Cook Dishes, Culinary Operations, Customer Satisfaction, Customer Support/Service, Customer/Client Research, Health Insurance, Hotel Management, Life Insurance, Maintain Compliance, Mentoring, Menu Development, Physical Demands, Presentation/Verbal Skills, Regulations, Reimbursement, Restaurant, Safety Compliance, Safety/Work Safety, Schedule Development, Team Lead/Manager, Vision Plan

LOCATION

Big Sky, MT

POSTED

2 days ago

Chef de Cuisine
(16923)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, anda team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.

Job Summary

The Chef de Cuisine will lead culinary operations, overseeing the preparation and presentation of high-quality dishes. This role is responsible for creating and updating menus, managing culinary colleagues, and ensuring compliance with health and safety regulations. They will work closely with the Executive Chef and Executive Sous Chef to maintain cost efficiency while delivering exceptional dining experiences.

Key Duties & Responsibilities

Delivers a level of quality in products, as well as services, that adheres to One&Only standards

Ensures that production is correctly executed, with products complying with technical sheets

Prepares all menus in coordination with the Restaurant Manager, then checks customer satisfaction levels by exercising a presence in the restaurant during mealtimes

Being responsible for all kitchen production, coordinates the distribution of tasks among their teams to ensure work progresses as it should within the time available

Implements the consistent delivery of superior customer service through the Customer Service Program

Ensures the department creates a professional impression to customers and team members

Reviews and acts upon customer feedback relevant to their areas of responsibility, including customer compliments and complaints

Provides rigorous management: controlling raw material stocks, especially regarding their cost

Maintains the GSQ score and food costs

Reports to the Sous Chef, communicating about daily planning, VIPs, and special menus of the day

Manages all schedules of the culinary team alongside the Sous Chef

Responsible for leading, developing, and mentoring a team of cooks, ensuring a positive work environment

Oversees the international intern program, as well as seasonal staffing swings

Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their menus are maintained

Skills, Experience, & Educational Requirements

2+ years' experience in a similar level of management is required

Must be dual-skilled as a Manager and a Chef

Possesses cooking skills, including being able to adapt their cooking style to local environments

Experience in a luxury hotel setting is mandatory

Experience in a Michelin environment is a plus

Possessing one or more of the following is strongly preferred: Culinary Arts certificate, HAACP certificate, Hotel Management education, or other relevant certifications

Ability to manage a profit center: stock, cost prices, orders, etc.

Ability to manage a team: supervision, training, motivation, and delegation
Food Handler's certification

Benefits

Medical insurance - 80% of premium paid by employer
Health Savings Account with $50 employer contribution per pay period
Dental, vision & life insurance - 100% of premium paid by employer
5 weeks of PTO (Paid Time Off)
8 paid holidays
Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Subsidized housing based on availability
Discounts at F&B outlets on property
14 nights per year at $100/night* at Kerzner Properties worldwide
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:

Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods

Frequent bending, twisting, stooping, reaching, and pulling

Lifting and carrying of loads weighing up to 50 pounds

Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

About the Company

Kerzner International

Resume Resources

Free Resume Templates Free Resume Builder