Chef De Cuisine

NYU Langone Hospital—Brooklyn is a full-service teaching hospital and Level I trauma center located in Sunset Park, Brooklyn. The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Health's anchor for healthcare access, growth, and delivery in the entire borough. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace inclusion and individual skills, ideas, and knowledge.

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Position Summary:
We have an exciting opportunity to join our team as a Chef De Cuisine.

In this role, the successful candidate Responsible for coordinating all activities related to the requisition, forecasting, production and distribution of patient and non-patient food from the main kitchen production site. Works with the Executive Chef to establish policy, procedures, goals and objectives for the area. Creates NYULMC Catering Experience by providing quality food/service that meets all NYULMC Catering standards

Job Responsibilities:

• Demonstrates knowledge of the organizations Service Standards and incorporates them into the performance of duties.
• Is responsible for all operational aspects of the culinary catering experience in the absence of the Executive Chef / Catering
• Participates in the selection, orientation, training, and evaluation of the staff to access competency and to provide the opportunity for professional / personal development with a customer focused approach. Insures disciplinary action is taken when necessary. Conducts meetings with staff on a regular basis.
• Establishes and strictly adheres to the par levels for all operating equipment, supplies, and inventoried items to ensure operational efficiency.
• Participates in developing and adhering to departmental operating and capital budgets.
• Develops standardized recipes which allow the catering to operate at an acceptable food cost and to ensure that the monthly forecasted food cost is achieved.
• Maintains kitchen equipment and utensils with care; and an organized, clean and sanitary work area in accordance with The Joint Commission and all Federal, State, and Local Regulations.
• Ensures smooth kitchen operation by communicating with the Catering Team.
• Ensures the highest quality of food preparation and presentation.
• Prepares food items in accordance to recipes to support menu
• Provides clients with the highest quality of food product that consistently and effectively reflect the luxurious nature of NYULMC Catering.
• Provides a NYULMC luxury Catering dining experience in a warm and personalized manner.

Minimum Qualifications:
To qualify you must have a High School Diploma. Associates Degree in Food Service Management, Culinary Arts, or a related field. At least four (4) years high-end Catering experience in cold, hot, pastry and butcher production or related hotel and/or Restaurant experience with proven records. ServSafe Certification (completion within first six (6) months of job).
Follows proper safety, hygiene and sanitation practices in the designated kitchen area(s) (HACCP).
Computer Knowledge (Word /Excel)
Must be able to read, write, and speak English. Must be able to follow verbal and written instructions..

Required Licenses: ServSafe Certification

Qualified candidates must be able to effectively communicate with all levels of the organization.

NYU Langone Hospital—Brooklyn provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.

At NYU Langone Health, we are committed to supporting our workforce and their loved ones with a comprehensive benefits and wellness package. Our offerings provide a robust support system for any stage of life, whether it's developing your career, starting a family, or saving for retirement. The support employees receive goes beyond a standard benefit offering, where employees have access to financial security benefits, a generous time-off program and employee resources groups for peer support. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care. The benefits and wellness package is designed to allow you to focus on what truly matters. Join us and experience the extensive resources and services designed to enhance your overall quality of life for you and your family.

NYU Langone Hospital—Brooklyn is an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration. We require applications to be completed online.

View Know Your Rights: Workplace discrimination is illegal. NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $69,071.97 - $86,257.50 Annually. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

To view the Pay Transparency Notice, please click here