Chef De Cuisine | Carneros Resort & Spa

Job Summary

Prepare high-quality dishes in line with Carneros Resort’s culinary standards.

Responsibilities

• Prepare ingredients and cook dishes according to recipes.

• Ensure food quality and presentation meet the resort's standards.

• Maintain a clean and organized work station.

• Comply with health and safety guidelines.

• Assist with food storage and kitchen organization.

Preferred Qualifications

• Previous experience in a similar role within luxury hospitality.

• Strong communication skills and attention to detail.

• Ability to work in a fast-paced, guest-focused environment. 

• Familiarity with property or outlet-specific needs (e.g., Boonfly, FARM, Hilltop).

• Team player mentality and a commitment to maintaining the resort’s high standards.

Company Overview

Carneros Resort and Spa is a luxury destination situated on 28 beautiful acres in Napa Valley, offering world-class services to our guests. We are committed to creating memorable experiences through personalized service and attention to detail.

Benefits

Carneros Resort and Spa offers competitive pay, health benefits, and a supportive work environment focused on growth and development. Opportunities for career advancement and property discounts are also available.

Physical Requirements

• Ability to stand and walk for extended periods.

• Ability to lift up to 25 pounds as needed.

• Ability to navigate the resort’s expansive property as applicable.

TOTAL COMPENSATION

• Base Salary
• Medical, Dental & Vision Insurance 
• Health and Dependent Care FSA Options
• Life Insurance, Short-Term Disability and Long-Term Disability 
• Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance
• 401k with Employer Match
• Paid Time Off (PTO) & Sick Leave