Sachet, a modern Mediterranean restaurant in the heart of Highland Park, is seeking a talented and driven Chef de Cuisine to join our leadership team.
Recognized as a Michelin-recommended restaurant and a multi-time James Beard-nominated concept, Sachet is built on a foundation of thoughtful sourcing, refined technique, and a commitment to warm, genuine hospitality. We are looking for a chef who shares our passion for a modern-Mediterranean driven cuisine and thrives in a collaborative, high-performance environment.
What You ll Do:
- Lead daily kitchen operations with precision, consistency, and creativity
- Work closely with ownership and leadership on menu development and seasonal changes
- Mentor and develop a strong, motivated kitchen team
- Uphold the highest standards of food quality, presentation, and cleanliness
- Manage ordering, inventory, food cost, and labor efficiency
What We re Looking For:
- Proven experience as a Sous Chef or Chef de Cuisine in a high-caliber restaurant
- Strong leadership skills with a calm, solutions-oriented mindset
- Deep respect for Mediterranean flavors, techniques, and ingredients
- A commitment to excellence, organization, and team culture
- Ability to perform in a fast-paced, detail-driven environment
What We Offer:
- Competitive salary (based on experience)
- Opportunity to grow within an award-recognized restaurant group
- A supportive, professional, and hospitality-driven work culture