Budget Management, Communication Skills, Cook Dishes, Cost Control, Culinary Operations, Equipment Maintenance/Repair, Food Presentation, Food Services, Inventory Costs, Inventory Management, Leadership, Maintain Compliance, Menu Development, Multicultural, Order Supplies, People Management, Performance Management, Plan Meetings, Presentation/Verbal Skills, Quality Metrics, Safety Compliance
Seeking an experienced Chef de Cuisine to lead culinary operations aboard a cruise ship, ensuring seamless galley management and high standards in food preparation and presentation.
- Oversee daily food offerings, manage inventory, and control costs within budget targets.
- Train and lead a diverse culinary team, conduct inspections, and ensure compliance with safety and quality standards.
- Coordinate all food service types, including buffet, à la carte, and special requests.
- Manage staff performance, conduct reviews, and foster crew development and recognition.
- Order supplies via electronic systems, monitor equipment maintenance, and organize staff meetings.
Requirements include 4+ years of leadership in high-volume culinary environments, culinary certification or degree, strong cost control, menu development skills, and excellent communication. Willingness to live and work onboard, adhere to safety protocols, and share accommodations in a multicultural setting is essential. Benefits include medical coverage, disability, life insurance, and retirement options. Candidates must pass medical, background checks, and drug testing to join this exciting shipboard role.
D
Disney
The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.
10,000 employees or more
Entertainment Venues and Theaters
https://jobs.disneycareers.com