Chef de Cuisine

Chef de Cuisine

Carbone - New YorkMore Info

181 Thompson Street, New York, NY, United States

Full Time • Salary ($110k - $120k)

Expires: Sep 16, 2026

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Required Years of Experience

6+ years

Job Details

Major Food Group seeks an experienced and qualified Chef de Cuisine to join our team at Carbone!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients

• Developing, teaching, and maintaining all recipes and techniques

• Organizing a large team and holding each chef accountable for their responsibilities

• Overseeing and maintaining a smooth professional service

• Maintaining all kitchen equipment and following up for any repairs needed

• Maintaining high standards of cleanliness and organization

• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 3 years of experience in a managing capacity

• Minimum 5 years of experience in a quality-driven, high volume kitchen

• Culinary diploma or equivalent in experience strongly preferred

• Team-orientated and positive attitude

• Strong communication skills a must

• Proficiency in Spanish language a plus

Compensation: $110,000 - $120,000 annually based on experience.

BENEFITS:

• Competitive Salary

• Medical/Dental/Vision Insurance with Company subsidy

• Growth Opportunities

• Progressive Paid Time Off

• Parental Leave

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($110,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Leadership

Team Management

Quality Control

Recipe Development

Inventory Management

Budget Management

Problem Solving

Time Management

Attention to Detail

Customer Service Orientation

Adaptability

Culinary Creativity

Training and Mentoring

Interpersonal Skills

Organizational Skills

Read more

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Carbone - New York

Italian, American

Fine Dining

2 Employee Recommendations

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Awards / Distinctions

2021

2020

2019

2018

2018

2017

2016

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