Chef de Cuisine

Chef de Cuisine

THE GRILLMore Info

99 E 52nd St, New York, NY 10022

Full Time • Salary ($100k - $110k)

Expires: Sep 17, 2026

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Required Years of Experience

5 years

Job Details

Major Food Group seeks an experienced and qualified Chef de Cuisine to join our team at THE GRILL!

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients

• Developing, teaching, and maintaining all recipes and techniques

• Organizing a large team and holding each chef accountable for their responsibilities

• Overseeing and maintaining a smooth professional service

• Maintaining all kitchen equipment and following up for any repairs needed

• Maintaining high standards of cleanliness and organization

• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 3 years of experience in a managing capacity

• Minimum 5 years of experience in a quality-driven, high volume kitchen

• Culinary diploma or equivalent in experience strongly preferred

• Team-orientated and positive attitude

• Strong communication skills a must

• Proficiency in Spanish language a plus

Compensation: $100,000 - $110,000 annually based on experience.

BENEFITS:

• Competitive Salary

• Medical/Dental/Vision Insurance with Company subsidy

• Growth Opportunities

• Progressive Paid Time Off

• Parental Leave

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($100,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Leadership

Team Management

Quality Control

Recipe Development

Time Management

Problem Solving

Attention to Detail

Budget Management

Customer Service Orientation

Adaptability

Interpersonal Skills

Training and Mentoring

Culinary Creativity

Organizational Skills

Conflict Resolution

Read more

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THE GRILL

American, New American, Seafood

Restaurant Group, Fine Dining

1 Employee Recommendation

Compensation & Benefits

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Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Awards / Distinctions

2025

2022

2021

2020

I Want to Work Here

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