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Chef de Cuisine

Troon Golf, L.L.C.

Schofield, WI

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JOB DETAILS
SKILLS
Best Practices, Communication Skills, Cook Dishes, Inventory Management, Leadership, Menu Development, Menu Management, Plating Processes, Problem Solving Skills, Quality Metrics, Recipe Development, Restaurant, Safety/Work Safety, Sanitation, Staff Training, Time Management
LOCATION
Schofield, WI
POSTED
8 days ago
Wausau Country Club is looking for a talented and creative chef to join our culinary team. We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development.Chef de Cuisine Responsibilities:* Ensuring that all food meets the highest quality standards and is served on time.* Planning the menu and designing the plating presentation for each dish.* Coordinating kitchen staff and assisting them as required.* Hiring and training staff to prepare and cook all the menu items.* Stocktaking ingredients and equipment, and placing orders as needed.* Enforcing best practices for safety and sanitation in the kitchen.* Creating new recipes to regularly update the menu.* Keeping track of new trends in the industry.* Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.Chef de Cuisine Requirements:* 5+ years of experience in a similar position.* In-depth knowledge of food principles and best practices.* Passion for creating incredible food that delights and attracts customers.* Excellent communication skills and leadership qualities.* Ability to thrive in a high-pressure environment.* Creative, innovative thinking.* Exceptional standards for cleanliness, health, and safety.* Experience managing inventories and stocktaking.

About the Company

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Troon Golf, L.L.C.

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