Chef De Cuisine - Woods Restaurant

Voted Best Resort Restaurant by USA Today.

At the Woods Restaurant, Mackinac Island s culinary hideaway chalet, we honor the Midwest legacy of food foraged from field and farm, and the tradition of sharing a variety of wild game, reinvented in our cozy fine dining atmosphere.

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.

If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Cuisine position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our guests' palates.

Qualifications

• Read, write and speak and understand English.
  
• Ability to understand financial goals and accomplish them.
  
• Minimum 2 years Banquet Chef experience preferred.
  
• Minimum 5 years cooking experience.
  
• Food/Beverage Service Worker Permit, where applicable.
  
• Ability to communicate effectively with the public and other employees.
  
• Meet minimum age requirement of jurisdiction.
  
• Minimum 2 years kitchen management experience.
  
• College degree or certification in culinary field/hospitality field preferred.
  
• No employee will pose a direct threat to the health/safety of self or others.
  

Details

Housing and meals in our onsite cafeteria available at $19.50/day.