Chef de Partie

Position Overview:

Hotel ZaZa is seeking a dynamic Chef De Partie to help lead our culinary operations with creativity, precision, and passion. This role combines hands-on culinary expertise with leadership responsibilities, supporting the Sous Chef and Executive Chef in maintaining smooth kitchen operations. The ideal candidate is organized, skilled in their station, and capable of mentoring junior staff while maintaining consistency and quality.

Key Responsibilities:

• Oversee the preparation and presentation of dishes
  

• Ensure all food is cooked and plated according to recipes and quality standards
  

• Assist in supervising and training the culinary team
  

• Maintain cleanliness and organization, adhering to health and safety regulations
  

• Monitor inventory levels and communicate supply needs to the Sous Chef
  

• Assist in developing new menu items and improving existing recipes
  

• Coordinate with other kitchen sections to ensure timely service
  

• Uphold kitchen policies and procedures, including portion control and waste reduction
  

• Step in to support other sections or leadership roles as needed
  

• Proven experience as a Chef de Partie or Kitchen Supervisor in a professional kitchen
  

• Strong knowledge of cooking techniques and kitchen equipment
  

• Excellent time management and multitasking abilities
  

• Ability to lead and motivate a team
  

• Familiarity with food safety and sanitation standards
  

• Passion for food quality, presentation, and innovation
  

• Flexibility to work shifts, weekends, and holidays
  

Why Join Hotel ZaZa?

• Distinctive Culture: Be part of a brand that celebrates individuality, creativity, and bold hospitality.
  

• Competitive Compensation: Attractive salary, performance-based bonuses, and full benefits.
  

• Growth Opportunities: Advance your career within a dynamic and expanding hospitality group.
  

• Creative Freedom: Bring your culinary vision to life in a setting that values innovation.