Chef de Partie

Chef de Partie Mono Inn | Mono Lake, California

Led by Chef Jason Custer, Mono Inn offers a refined tasting menu guided by seasonality, thoughtful sourcing, and a connection to the landscapes of the American West. With over a century of fine dining history, the Inn continues to evolve while honoring its legacy as one of California's most distinctive dining destinations.

From the first point of contact to the final moments of service, each element is intentional, executed with precision, consistency, and care. Each front of house role requires contribution and shared responsibility to the entire team and to the guest experience as a whole; whether supporting the flow of service, stewarding guest interactions, maintaining the dining room environment, or contributing to the evolution of the food and beverage program.

We hold a deep respect for hospitality, and for those committed to it as a career, we provide a defined trajectory for development and leadership as our concept evolves.

As Chef de Partie, you are responsible for the preparation, execution, and consistency of your station within the tasting menu. This position requires focus, organization, and a disciplined approach to technique and service.

• Execute all dishes from your station with precision, consistency, and attention to detail
  
• Maintain organization, cleanliness, and readiness of your station at all times
  
• Contribute to daily prep, service, and breakdown with efficiency and care
  
• Work closely with the Chef and team on menu development and seasonal transitions
  
• Support the broader kitchen and assist wherever needed to ensure a cohesive service
  
• Uphold standards of quality, technique, and presentation across all aspects of the menu
  

Ideal Candidate

• Experience in a fine dining or tasting menu environment preferred
  
• Strong foundation in culinary technique and kitchen organization
  
• Ability to work cleanly, efficiently, and with attention to detail
  
• A collaborative mindset and respect for team-based service
  
• A genuine interest in hospitality as a long-term profession
  

What We Offer

• Competitive hourly wage plus tips (Starting $20 hr)
  
• Staff meals during service
  
• Hands-on mentorship and training within a tasting menu kitchen
  
• Opportunities for creative contribution over time
  
• Clear growth path within the pastry program
  
• 4-5 service work week
  
• Housing available for qualified candidates
  
• Work in one of California's most extraordinary landscapes
  

Life in the Eastern Sierra
Mono Inn sits at the gateway to the Eastern Sierra wilderness, minutes from Yosemite National Park and the mountain town of Mammoth Lakes. Many of our team members are drawn to the area because they value both a serious hospitality career and a life connected to nature and adventure. Days off might include skiing Mammoth Mountain, hiking alpine lakes, climbing granite peaks, exploring the high desert, soaking in natural hot springs, or an out-of-area adventure.

Please submit:

• Resume
  
• Three professional references (required prior to hiring)
  
• A short note describing why you would like to join our team