In Düsseldorf, the restaurant and bar share one name: The Paris Club. It stands for top-class French cuisine, sophisticated drinks and an unparalleled view of the city skyline. Not to forget our excellent service. Our team is warm and accommodating and makes every moment unforgettable for our guests. At the same time, we exude the charm of young, wild French people and reinterpret the French notion of laissez-faire.
Come as you are & show what you can...... in a 4-day-workweek.
Enjoy 3 days off every week and the opportunity to organize your free time more flexibly!
What does your working day look like …
In your position as Chef de Partie, you take responsibility for your position in the pantry and ensure smooth operations and the highest quality standards. You keep an overview even in stressful situations and actively contribute to providing our guests with unforgettable culinary experiences.
You prepare your shifts independently, organize your mise en place efficiently, and ensure that all work processes are carried out in a structured and clean manner. In addition, you actively participate in the design of our menu, bring in creative ideas, and develop existing dishes further.
You lead a small team in your position, guide trainees and commis, and support their professional and personal development. As a reliable point of contact, you ensure a motivating team atmosphere and a strong togetherness in the kitchen.
As an experienced cook, you work passionately at the stove, have a pronounced sense of quality, and lead your position at all times in a sovereign and self-responsible manner.
Your personality counts more than your resume …
You have a completed training as a cook and already have experience as a Chef de Partie or in a comparable position. You gladly take on responsibility and have first-hand experience in leading a small team. You speak fluent German and preferably also some English. You have the ambition to continuously develop yourself and pass on your knowledge. You are enthusiastic about modern cuisine, French influences, and creative food concepts. You bring not only your professional skills but also personality, structure, and team spirit.
What's in it for you...