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Job Type
Full-time
Description
Job Title: Chef de Partie
Reports To: Sous Chef
Department: Back of House- Culinary
Employment Type: Hourly, Non-Exempt
Pay Rate: $22.00 - $28.00 per hour, based on experience
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling and delicious adventure.
We are seeking Chef de Parties to join our team and support our mission to Change the World Through the Power of Food!
Weekly Open Call- Walk-In Interviews Welcome!
Location: Bazaar Meat NY
35 W. 28th Street, New York, NY 10001
Days: Tuesday- Friday
Time: 1:00 PM - 3:00 PM
To Apply: Stop by during our open call hours with a copy of your resume. No appointment necessary!
Key Responsibilities
- Lead your station during service, set the pace on the line, and support teammates during busy periods.
- Coordinate with expo to manage ticket flow, coursing, and timing while maintaining food quality.
- Set up and stock your station; ensure mise en place and pars are ready for service.
- Prep, cook, and plate menu items to standardized recipes, portioning, and presentation.
- Translate forecasts into prep plans and adjust production as needed for current and next-day service.
- Maintain food safety and sanitation standards (FIFO, temps, allergens, clean-as-you-go).
- Assist with receiving, proper storage, inventory rotation, and minimizing waste.
- Provide quick tastings and on-the-spot coaching to support quality and team development.
- Safely operate kitchen equipment and report maintenance needs.
- Demonstrate reliability and professionalism while helping create a respectful, inclusive, and learning-focused kitchen environment.
Requirements
What We're Looking For
- Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
- 2-3+ years professional kitchen experience (upscale casual, casual fine, or fine dining preferred) with strong line proficiency - grill, sauté, fry, garde manger.
- Demonstrated ability to lead a station and guide peers during peak service.
- Knowledge of HACCP/food safety; Food Handler certification (or ability to obtain).
- Strong organization, urgency, and calm under pressure; clear communicator and teammate.
- Knowledge of cooking techniques, kitchen equipment, and food safety standards.
- Solid knife skills and ability to follow prep lists and recipes.
- Culinary degree is a plus.
Working Conditions & Physical Requirements
- This position will spend 100% of the time standing or walking.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Ability to work at a steady pace while multitasking in limited kitchen space.
- Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.
- Continuous use of knives and kitchen equipment.
- Ability to lift 30-50 lbs regularly.
- Occasional pushing or pulling of carts/equipment up to 250 lbs.
- Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability.
- Slip-resistant footwear required.
In Return, We Offer You
- Competitive hourly pay with opportunities for advancement
- Eligible health & wellness benefits (for qualifying positions)
- Employee dining and partner discounts
- Growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the Federal E-Verify Program.
Salary Description
$22.00 - $28.00 per hour