Chef de Rang

Join a luxury cruise team as a Chef De Rang in a French-inspired, Michelin-starred restaurant onboard a Disney vessel.

• Deliver exceptional guest service by describing menus, taking orders, and ensuring timely food delivery.
• Coordinate food and beverage service, manage side work, and collaborate with team members to create a flawless dining experience.
• Maintain high standards of food safety, sanitation, and responsible alcohol service.
• Leverage experience in fine dining and knowledge of wines and cocktails to engage well-traveled guests.
• Work in a multicultural environment, live onboard, and adhere to safety protocols.
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  Basic requirements include recent fine dining experience, a valid passport and visa, medical clearance, and drug testing. This role offers a unique opportunity to grow professionally while creating memorable experiences at sea.