Chef Evening Shift 10:30am-7:00pm

Holden Rehab & Skilled Nursing Center is seeking a dedicated and experienced Chef to join our Dietary Services team on the 10:30 AM to 7:00 PM shift. The Chef plays a vital role in preparing nutritious, appealing meals that support the health and well-being of our residents while ensuring compliance with food safety and sanitation standards.

Schedule: Full-Time, 10:30 AM - 7:00 PM

Pay Range: $20.00 - $25.00 per hour (based on experience)

Essential Responsibilities

• Prepare and cook meals according to approved menus and standardized recipes.
• Ensure food is prepared, portioned, and served in a safe, sanitary manner.
• Prepare therapeutic and specialty diets according to resident care plans.
• Collaborate with the Food Service Director, Food Service Supervisor, and Dietitian to meet residents' nutritional needs.
• Meet all scheduled meal service times and maintain high-quality food presentation.
• Supervise and direct Dietary Aides in kitchen and dining room operations.
• Monitor food service equipment and report maintenance concerns promptly.
• Follow all infection control, safety, and sanitation procedures.
• Utilize computer systems, including Meal Tracker, as required.
• Assist with receiving and stocking food and supply deliveries.
• Attend required training and in-service programs.
• Work cooperatively with dietary staff and interdisciplinary team members.
• Maintain regular attendance and dependability.

Qualifications

• Minimum of one (1) year of institutional, healthcare, or large-scale food service cooking experience.
• High School Diploma or GED.
• Ability to read, write, and communicate effectively in English.
• Ability to work independently and lead team members in a fast-paced environment.

Preferred

• ServSafe Certification.
• Experience working in a long-term care, rehabilitation, or healthcare setting.

Knowledge, Skills & Abilities

• Strong leadership and team supervision skills.
• Ability to work cooperatively and professionally with residents, families, and staff.
• Sound judgment in meal preparation, seasoning, and estimating food needs.
• Ability to maintain assigned work schedules and perform physical duties throughout the shift.
• Commitment to resident satisfaction, food quality, and safety standards.