We are seeking a skilled Executive Chef for a full-time role at an assisted living facility in Tulare, CA. The position involves managing kitchen operations, including menu planning, food prep, staff supervision, and ensuring compliance with health standards. Responsibilities include maintaining a clean kitchen, handling difficult situations professionally, keeping accurate records, creating menus tailored to residents' dietary needs, and ensuring meals meet restrictions. Requirements include 2 years of relevant experience, culinary education, strong communication and leadership skills, and the ability to work in a fast-paced environment. Benefits include competitive pay, career growth opportunities, a supportive environment, and ongoing training. If passionate about creating quality meals and resident satisfaction, apply today with your resume and cover letter.