Chef/Kitchen Manager

We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who thrives in a fast-paced environment, excels in team leadership, and has a strong background in fine dining, catering, and food service management. As a key driver of our culinary excellence, you will ensure the highest standards of food quality, safety, and customer satisfaction while managing inventory, supervising staff, and maintaining efficient kitchen workflows. This paid position offers an exciting opportunity to showcase your culinary expertise and leadership skills in a vibrant hospitality setting.

Responsibilities

• Lead and supervise kitchen staff to ensure smooth daily operations, including food preparation, cooking, and plating for all service periods.
• Oversee menu planning, ensuring offerings meet quality standards and customer preferences while maintaining cost controls.
• Manage inventory control and food handling procedures to minimize waste and optimize stock levels.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene across the kitchen.
• Coordinate catering events, banquets, and special functions with attention to detail and timely execution.
• Supervise shift management, including scheduling staff, monitoring performance, and providing coaching to foster a motivated team environment.
• Oversee dietary department needs, accommodating special dietary requests with precision and care while maintaining overall food quality.
• Maintain accurate records of food production costs, inventory levels, and safety inspections to support operational efficiency.

Skills

• Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
• Proven supervising experience with the ability to lead diverse teams effectively.
• Knowledge of food safety standards and regulations; experience in food handling and hygiene practices.
• Skilled in menu planning, food production techniques, and kitchen management systems.
• Familiarity with inventory management, control procedures, and cost optimization strategies.
• Excellent leadership qualities with the ability to motivate staff and foster teamwork.
• Experience in banquet operations, dietary accommodations, and large-scale food service environments.
• Strong organizational skills with the ability to manage multiple priorities efficiently within a fast-paced setting. Join us as a Chef/Kitchen Manager to inspire culinary excellence while creating memorable dining experiences! Your expertise will help shape our vibrant hospitality environment where passion for food meets exceptional service delivery.

Work Location: In person