Seeking a Chef/Kitchen Manager to lead a high-volume, 100% scratch kitchen in Holly Springs.
Essential functions include managing all dining and kitchen operations, coaching staff, ensuring food quality, safety, sanitation, and maintaining standards and budgets.
Responsibilities involve effective communication, maintaining cleanliness, overseeing schedules and inventory, hiring, and training team members.
Requires 3-5 years of restaurant management experience, strong leadership skills, guest service focus, and ability to meet financial goals.
Physical demands include lifting up to 50 lbs., standing for extended periods, and working in a hot environment.
Additional duties may be assigned as needed. Equal opportunity employer.