Chef/Kitchen Manager

Tap & Vine at 559

Medford, OR

JOB DETAILS
SALARY
$27–$34 Per Hour
SKILLS
Cook Dishes, Cost Control, Food Quality, Inventory Management, Leadership, Mentoring, Order Supplies, Organizational Skills, Restaurant, Team Lead/Manager
LOCATION
Medford, OR
POSTED
5 days ago
**About Us:**

We re all about great food, great drinks, and great atmosphere! We are an established restaurant so you will not need to start from scratch.


**What We re Looking For:**

We need a chef who can bring both skill and personality to our kitchen. If you re someone who thrives in a fast-paced environment, loves creating memorable dining experiences, and has a knack for organization, we want to meet you!


**Key Responsibilities:**

- Lead our kitchen team with enthusiasm and creativity.

- Design and execute a menu that wows our guests and keeps them coming back including special events; Wine, Beer and Cocktail Dinners

- Implement systems and processes to streamline kitchen operations.

- Maintain high standards of food quality, hygiene, and presentation.

- Manage inventory, order supplies, and control costs.

- Train and mentor junior chefs and kitchen staff.

- Collaborate with management to ensure a top-notch dining experience.


**What You Bring:**

- Proven experience as a Head Chef or Executive Chef.

- A creative mindset and a passion for great food.

- Strong organizational skills to systematize and optimize kitchen operations.

- Excellent leadership and team-building abilities.

- A fun, upbeat attitude that fits right in with our lively atmosphere.

- Ability to thrive in a fast-paced, dynamic environment.


**Why Join Us?**

- Competitive pay with time away from work. Overtime if you work more than 40 hours a week.

- Bonuses, 401K, Health Stipend, Food Stipend, Discounts

- A vibrant, supportive team environment.

About the Company

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Tap & Vine at 559