CHEF MANAGER

Chef Manager

This is an excellent opportunity to join a strong and growing organization in healthcare food service. We are seeking a growth-minded Chef Manager to support our expanding operations. In this role, you will oversee the full culinary and food service program for a 112-census facility with 4 patient units, ensuring high-quality service, strong patient satisfaction, and operational excellence.

Key Responsibilities:

• Lead all culinary operations, including inventory management, ordering, and receiving
• Manage overall food service operations with an understanding of P&L accountability; contract-managed service experience is a plus
• Develop menus and oversee cost controls, purchasing, and inventory, with an emphasis on sourcing and utilizing local products
• Demonstrate a strong commitment to sustainability and responsible food practices

Preferred Qualifications:

• Working knowledge of HACCP and food safety standards
• At least three years of culinary management experience in healthcare, contract foodservice, fine dining, or a high-volume restaurant, with proven inventory and purchasing control
• Broad knowledge of current food and catering trends, with an emphasis on quality, production, sanitation, food cost management, and presentation
• Experience with exposition-style cooking
• P&L and contract-managed service experience preferred
• ServSafe certification is a plus