Coaching, Cook Dishes, Customer Support/Service, Food Production, Food Services, Production Systems, Requirements Management, ServSafe Certification, Staff Training
Chef Manager
We are seeking an experienced Chef Manager to join our campus dining team. This is a great organization that prides itself on its people culture and quality of life. Apply Today!
Chef Manager Responsibilities:
- Ensures high-quality food is prepared, menusare executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies.
- Provides support and assistance to the unit manager in the areas of food production systems
- Provides supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers.
Chef Manager Requirements:
- Associate's degree or higher in food service or related field
- 2+ years progressive experience managing a similar food service operation
- Experience in a high-volume food service establishment preferred
- American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion
- ServSafe Certification
Chef Manager Benefits:
- Competitive base salary
- Generous benefits and PTO
- Exceptional company culture
Great organization and opportunity. Please email your resume to Greg Eisenhart or call 321-217-1826
JOB ID: 173908 #post
Greg Eisenhart
N
New Day Executive Search