SAGE Dining Services Inc logo

Chef Manager - Campus Dining

SAGE Dining Services Inc
  • MO
    2 days ago

    Job Description

    Are you passionate about great food, community connection, and cutting-edge culinary experiences?Do you thrive in fast-paced, high-volume settings where every meal is an opportunity to create something memorable? If so, we'd love to meet you!Join SAGE Dining Services at a private boarding school in Mexico, MO, as a Chef Manager and help us deliver exceptional dining experiences every day. In this pivotal role, you'll work closely with the Food Service Director to oversee food production, catering, team leadership, sanitation, and administrative operations.We're seeking a dynamic professional with proven experience in high-volume dining, strong leadership abilities, and excellent organizational skills. The ideal candidate is customer-focused, committed to quality, and embraces the spirit of "Unreasonable Hospitality", going above and beyond to make every guest feel valued and every meal unforgettable.This is a unique opportunity for someone dedicated to culinary excellence and passionate about fostering a culture of warmth, inclusion, and genuine care.Whether you're experienced in campus dining and ready for a new challenge, or looking to bring your talents to a fresh and rewarding environment, we invite you to apply today and take the next exciting step in your culinary career!

    Numbers & Facts

    LocationMO
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

    Skills

    • Catering Servicesunmatched
    • Cook Dishesunmatched
    • Customer Relationsunmatched
    • Food Productionunmatched
    • Food Servicesunmatched
    • Leadershipunmatched
    • Organizational Skillsunmatched
    • Production Controlunmatched
    • Sanitationunmatched
    • Team Lead/Managerunmatched

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