Want to know if you’re a fit? Upload your resume and let our AI show you.
Skills
Budgetingunmatched
Computer Skillsunmatched
Cook Dishesunmatched
Dental Insuranceunmatched
Dietary Managementunmatched
Employee Orientationunmatched
Federal Laws and Regulationsunmatched
Food Deliveryunmatched
Food Safetyunmatched
Food Servicesunmatched
Healthcareunmatched
Healthcare Managementunmatched
Hospitalunmatched
Leadershipunmatched
Long-Term Careunmatched
Maintain Complianceunmatched
Microsoft Officeunmatched
Microsoft Outlookunmatched
Nursing Homeunmatched
Operations Managementunmatched
Payroll Administrationunmatched
People Managementunmatched
Performance Reviewsunmatched
Purchase Ordersunmatched
Regulatory Complianceunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Service Deliveryunmatched
State Laws and Regulationsunmatched
Vision Planunmatched
Description
Description
Chef Manager Full-Time Positions Available. Apply Today! Nursing Home, Senior Living, Hospital, or Healthcare Required!
Retention & Longevity Bonus Available: We reward loyalty and long-term commitment with additiona bonus compensation based on years of service.
$2,500 - After 6 months of service
$2,500 - After 9 months of service
$2,500 - After 12 months of service
We will provide sanitation certification if you are not already Serve Safe Certified.
We are seeking an experienced Chef Manager for our Skilled Long-Term Care Facility in Castleton-On-Hudson, NY to oversee our dining operations and ensure exceptional food service delivery. This is an excellent opportunity to combine your culinary expertise with leadership and operational management in a rewarding healthcare environment.The ideal candidate will have a strong background in food service healthcare management.
Chef Manager Key Duties
Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
Ensure the food service operates within established budgetary guidelines.
Ordering and purchasing.
Knowledge of local, State, Federal regulations, and survey inspection process.
Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
Performs other job-related duties.
Chef Manager Qualifications
Current ServSafe certification or we will provide upon hire.