Seeking a Chef Manager to oversee the Culinary Department in a healthcare facility. Responsibilities include assisting with menu planning, food preparation, supervision of staff, purchasing, inventory management, and executing catering events. The role involves partnering with the Executive Chef to control costs, develop new menus, and implement culinary programs. Ideal candidates have 3-5 years of culinary management experience, strong knowledge of food trends, sanitation, and food cost controls, and proficiency with computers. Preferred qualifications include catering experience, healthcare food service background, and ServSafe certification. Benefits include medical, dental, vision, retirement, paid time off, wellness programs, and more. The position requires a commitment to quality service, professionalism, and compliance with company policies and legal requirements. An equal opportunity employer, promoting a diverse and inclusive workplace.