Chef Manager

Role Overview

We are the Communities we serve!

This account is part of the SodexoMAGIC portfolio of business.

Sodexo is seeking a Chef Manager for Jackson South Medical Center located in Miami, FL. Jackson South Medical Center offers a full spectrum of services and is staffed by nationally respected, board-certified physicians and healthcare professionals who practice a wide array of specialties and subspecialties. The hospital offers private rooms, an expanded emergency department, new operating room suites with state-of-the-art technology, and more. 

What You'll Do

• Monitor all HACCP and Sanitation processes and Ecosure Readiness
• Manager of the FMS food platform
• Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.
• Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
• Supervises day-to-day work activities by delegating authority, assigning, scheduling, and prioritizing activities, and monitoring operating standards.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Monitor all HACCP and Sanitation processes and readiness
• Manager FMS food platform
• Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.
• Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
• Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year