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Skills
Catering Servicesunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Food Preparationunmatched
Food Productionunmatched
Food Safetyunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Mentoringunmatched
Menu Developmentunmatched
Menu Managementunmatched
Multilingualunmatched
Order Suppliesunmatched
Organizational Skillsunmatched
People Managementunmatched
Quality Metricsunmatched
Regulationsunmatched
Restaurantunmatched
Safety Complianceunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Team Buildingunmatched
Team Lead/Managerunmatched
Training/Teachingunmatched
Description
Description
About Us:Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.
What You'll Do:
Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.
Requirements
What We Need From You:
3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role).
Minimum 5 years catering experience
Expertise in menu planning, cost control, and food production
Strong leadership skills, with the ability to train and guide kitchen staff
Knowledge of food safety standards and sanitation protocols
Ability to work efficiently in a high-pressure environment
Excellent communication and organizational skills
Bi-lingual a plus!
Benefits
What You'll Get From Us?
Competitive salary, 401K and performance-based incentives
Comprehensive benefits package, including health, dental, and vision insurance
Paid time off and holiday pay
Opportunity to work in a dynamic and luxurious hospitality environment
Work-life balance with weekday hours
If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!