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Chef Manager

Elior North America

New York, NY

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JOB DETAILS
SALARY
$85,000–$90,000 Per Year
SKILLS
Administrative Skills, Billing, Budget Management, Business Skills, CTI Standards, Catering Services, Coaching, Communication Skills, Cook Dishes, Dietary Management, Documentation, Educational Administration, Equipment Maintenance/Repair, Food Delivery, Food Production, Food Safety, Food Services, Hospital, Inventory Management, Leadership, Lift/Move 50 Pounds, Mentoring, Menu Management, Organic Food Production, Payroll Administration, Payroll Management, Performance Analysis, Physical Inventory, Refrigeration, Safety/Work Safety, Staff Development, Team Lead/Manager, Training/Teaching
LOCATION
New York, NY
POSTED
3 days ago
**Chef Manager****Job Reference Number:** 39715**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Independent-School-Dining**Location:** New York **,** New York (US-NY)**The Role at a glance:**Elior has an exciting opportunity for Chef Managers tolearn, grow, and develop into senior unit level managers. Chef Managers are responsible for ovrseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team members. They supervise and lead the kitchen team, complete administrative tasks, and are our liaison to the school community.An ideal Chef Manager embraces and cultivates our spirit of farm to table delicious food, genuine hospitality and establish the structure and organization required of a first-class foodservice program **.****What you'll be doing:**Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed.Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costsPlan, organize and lead food production, service, pack outs and/or deliveries.Ensure food production and service is managed efficiently and effectively.Ensure Galley recipes are communicated to and followed by the kitchen team.Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines.Manage all dietary needs/allergen restrictions and ensure diners nutritional safety.Ensure all CTY signage and presentation standards are in place and maintained.Train and develop kitchen team in food, allergen, and workplace safety and CTY standards.Manage team member uniform/presentation standards and health and safety protocol.Manage team member daily and weekly time and attendance. Manage weekly UltiPro payroll process.Manage team member performance documentation and evaluations.Preparation and execution for catering and events.Ensuring all facilities, storage areas, preparation areas and equipment are cleaned and maintained in accordance with DOH and CTY standards.Ensuring any needed equipment and/or refrigeration repairs are communicated and followed up on with the appropriate point persons.Communicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents.**What we're looking for:****Competencies**- Strategic Thinking- Effective Communication Skills- Business Acumen- Thoroughness- Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers- A demonstrated ability to identify areas of improvement and implement solutions**Qualifications**- Degree in Culinary Arts, Hospitality Management or equivalent experience preferred- A minimum of 3-5 years progressive culinary management experience- Strong leadership and coaching skills and the ability to train others- NYC Food Handler's certification, Serv Safe certification and Allertrain certification**Work Environment:**The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Ability to lift, move and/or transport up to 50 pounds is required..**Where you'll be working:**The Buckley School**Compensation Range**$85,000-$90,000 per year**Our Benefits:**+ Medical (FT Employees)+ Dental+ Vision+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity+ Discount Program+ Commuter Benefits (Parking and Transit)+ EAP+ 401k+ Sick Time+ Holiday Pay (9 paid holidays)+ Tuition Reimbursement (FT Employees)+ Paid Time Off**About Elior Independent School Dining:**Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.**About Elior-North America:**Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.**Disclaimer:** This job description can be revised by management as needed.

About the Company

E

Elior North America

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
WEBSITE
https://www.elior-na.com

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