Chef Manager

SAGE Dining Services Inc

Redding, CA

JOB DETAILS
SKILLS
Cook Dishes, Food Services, Restaurant
LOCATION
Redding, CA
POSTED
2 days ago

Are you ready to turn your passion for exceptional food into an unforgettable career opportunity?SAGE Dining Services is seeking an inspiring Executive Chef to lead the culinary program at a prestigious private college in beautiful Redding, CA. This is an opportunity to lead a dynamic culinary team, elevate the campus dining experience, and make a lasting impact on a vibrant college community.As the Executive Chef, you'll have the freedom to showcase your creativity through innovative, from-scratch menus featuring fresh, locally sourced ingredients while honoring timeless culinary traditions. From elevating everyday dining to producing extraordinary, restaurant-quality catered events, every service is an opportunity to wow guests and exceed expectations.We're looking for a dynamic, hands-on leader who thrives in both the kitchen and the dining room. You'll inspire your team through collaboration, lead with confidence, and embody a culture of genuine hospitality. You understand that exceptional food is only part of the experience; the lasting impression comes from how you make people feel.If you're a passionate culinary professional who is ready to innovate, lead with purpose, and create extraordinary experiences every day, we want to hear from you.Inspire your team. Elevate the dining experience. Build something exceptional. Apply today!

About the Company

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SAGE Dining Services Inc

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1990
WEBSITE
https://www.sagedining.com