Chef or sous chef

Join J. Hollinger's Waterman's Chophouse as a Chef or Sous Chef, where you'll bring creative vision to our seasonal menus while leading a talented kitchen team. This is an opportunity to work in a respected establishment that values culinary excellence, thoughtful staff development, and maintaining the highest standards in every dish that leaves the kitchen.

About J. Hollinger's Waterman's Chophouse
We're a destination restaurant known for our commitment to quality ingredients, innovative seasonal cooking, and a welcoming atmosphere. Our team takes pride in creating memorable dining experiences and fostering a collaborative kitchen culture.

What You'll Do

• Develop and execute creative seasonal menus that showcase fresh ingredients and culinary technique
• Lead kitchen operations with a calm, focused demeanor managing prep, plating, and service with precision
• Train, mentor, and empower kitchen staff to reach their potential and maintain our high standards
• Collaborate with management on menu planning, food costs, and kitchen strategy
• Ensure consistent quality, proper food handling, and a clean, organized kitchen environment
• Adapt to the dynamic needs of a busy service while maintaining composure and professionalism

What We're Looking For
You have solid culinary experience, a genuine passion for seasonal cooking, and the ability to inspire your team through example. You stay calm under pressure, hold yourself and others to high standards, and see staff training as integral to your role.

How to Apply
Click the apply button on Poached to submit your application.