Brewing, Budget Management, Cook Dishes, Equipment Maintenance/Repair, Food Flavor, Menu Management, Portion Control, Quality Metrics, Restaurant, Safety/Work Safety, Staff Training
Join our exciting team.
Industry leading salary and bonus package.
Health Benefits after 90 days with 75% premium covered.
Vacation Pay.
Corporate support.
Loyal and dedicated culinary crew.
We are a locally owned company with hospitalityexperience since 1968.
Fox River Brewing in Oshkosh opened in 1995 as the first brewpub and brewing facility in the area.
If you are looking for the next step, we would love to talk to you.
Chef Responsibilities.
The department head responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records. Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques and portion control, works with the owners and director on equipment repair and maintenance.S
Supple Restaurant Group - Fox River Brewery and Restaurant - Appleton