Chef

We are seeking a talented Chef to join our team, responsible for creating innovative menus and preparing delicious meals. The ideal candidate is experienced, creative, and capable of delegating tasks to kitchen staff.

• Create menus based on seasonality and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare and present food attractively
• Supervise and delegate tasks to team members
• Maintain inventory and restock as needed
• Follow all food safety regulations

Benefits include

• Must be able to work evenings and weekends
• Competitive compensation
• Career advancement opportunities

Qualifications include previous culinary experience, culinary school certification preferred, ServeSafe or Food Handler's Certification, advanced culinary knowledge, calmness under pressure, strong leadership, and excellent time management skills.