Budget Management, Contract Management, Cook Dishes, Data Collection, Distribution Channel, Equipment Maintenance/Repair, Food Delivery, Food Quality, Food Safety, Food Services, Food and Beverage Industry, Maintain Compliance, Manufacturing Equipment Maintenance, Menu Development, People Management, Quality Assurance, Quality Management, Regulatory Compliance, ServSafe Certification, Shipping/Receiving
Chef/ Quality Assurance Manager
Salary
$72.00 - $75.00 Annually
Location
200 William R. Harvey Way, Hampton, VA 23668
Job Type
Full-Time
Department
Auxiliary Services
Opening Date
07/14/2026
Description
The Chef/Quality Assurance Manager will provide daily meals for the President and First Family, participate in the planning and execution of any and all evets hosted by the President's Office and high-profile campus events, work closely with the contract food service company to ensure all food service venues are in good repair and equipment is functioning properly, compile data from compliance and quality assurance audits of all food venues, and ensure President's Dining Team is operating within budget
Examples of Duties
- Ensure all events for the President's Office, President and/or First Family are planned and executed with excellence, to include menu development, pre-cost and post cost
- Plan and execute daily meals for the President and First Family
- Work closely with the Physical Plant department to ensure all food service buildings and equipment are maintained, to include submitting any needed work orders and follow up on the completion
- Placing, receiving and securing food orders via specified food distributors
- Complete weekly food inventory and quarterly HU food service equipment inventory
- Complete daily compliance audits and assessments of all food service venues and communicate all findings to the Assistant Director of Auxiliary Enterprises. Any infractions found that pose an immediate threat to food safety must be corrected while on site and communicated to the contract food service management company immediately
- Weekly food and beverage inventory counted, recorded, and submitted each Thursday
- Daily Waste Log completed and submitted
- Quarterly inventory of all food service equipment
- Daily food safety and quality assurance audits of all food service venues
- Deliver meals as needed
- Other duties as assigned by the Assistant Director of Auxiliary Enterprises or higher authority
Typical Qualifications
- Bachelor's degree or equivalent experience
- ServSafe Certified or the ability to obtain within (30) days of hire
- TIPS Alcohol Certification or the ability to obtain within (30) days of hire
- Strong financial background as it pertains to recipe and menu costing
- Minimum of 5 years' kitchen supervisory and/or management experience
- Full knowledge of HACCP
- Must be able to work weekends, nights and some Holidays
We offer a complete benefits package to full-time employees and part-time employees who regularly work 20 hours or more per week including health care, dental, vision, retirement, life insurance, short-term disability, long-term disability, legal insurance, accident, critical illness, hospitalization, tuition remission, holidays, vacation, and sick leave.
To learn more details, visit our website: https://home.hamptonu.edu/hr/benefits/.
Employer Hampton University
Address 200 William R. Harvey Way
Hampton, Virginia, 23668
Phone 757-727-5250
Website www.hamptonu.edu