Brewing, Cook Dishes, Food Presentation, Portion Control, Regulations, Restaurant, Stock Rotation
Company Description
Brewpoint!!!! Built on 5 generations of craft, has become Bedfords predominate destination for drinkers and diners. Incorporating a bar, restaurant, brewery & tap room, shop and events space, allowing our guests to be able to experience exceptional modern beer and beyond!
Position
Your role as chef:
- Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
- Taking PRIDE in maintaining highest standards of cleanliness
- Adhere to safety and hygiene regulations at all times
- Adhering accurately and consistently to portion controls
- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
- Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
Requirements
What we are looking for:
- Minimum 6 months chef experience
- Ability to work on your own initiative
- Desire to learn, improve and train from those around you
- A proud individual that always strives to deliver their best
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