Run the line. Bring the flavor. Keep the kitchen moving.
At Bubba Gump Shrimp Co., bold Southern-inspired dishes and high-energy service create a dining experience guests don’t forget. We’re seeking a Chef who can support daily kitchen operations, maintain consistency and quality, and help lead a strong, motivated team. If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering crave-worthy food every shift, this is your chance to make your mark at the heart of the action.
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities:
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications:
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
EOE
#LI-KJ1
Pay Range:
USD $72,000.00 - USD $82,000.00 /Yr.
Numbers & Facts
Location
Santa Monica, California
Job Type
Full-time
Salary
$72,000–$82,000 Per Year
Skills
Budgetingunmatched
Communication Skillsunmatched
Compensation and Benefitsunmatched
Conflict Resolutionunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Food Deliveryunmatched
Food Servicesunmatched
Health Planunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
OSHAunmatched
Operational Supportunmatched
Operationsunmatched
Operations Managementunmatched
People Managementunmatched
Product Costingunmatched
Quality Managementunmatched
Regulationsunmatched
Retailunmatched
Sanitationunmatched
Training Programunmatched
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