Chef Sous Chef

We are seeking a Culinary Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

• Oversee day-to-day culinary operations
  
• Coordinate food and kitchenware orders
  
• Check freshness and quality of ingredients
  
• Assist in the development of menu items
  
• Standardize recipes and plate presentations
  
• Work with management to create a memorable experience for guests
  

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
  
• Passion for food and cooking techniques
  
• Ability to thrive in a fast-paced environment