Hours:
Part-time Average of 28-34 hours per week; 3-4 days per week.
Earliest shift: 8:00am Latest Shift: 10:00pm
Must work a combination of hours between these times; must be willing to work weekdays, weekends, and holidays.
Function:
Prepares (and serves as needed) all food items purchased in the Chef Willy’s Cafe; maintains a clean and sanitary work area; keeps work area organized and running efficiently; follows the laws of the State Health Department.
Compensation Package:
Includes but is not limited to: Employee paid dental, vision, life insurance, accident insurance, 401K, free lunches during shifts, discounts for Bavarian Inn Inc. Dining and Retail, Tuition Reimbursement program, and employee referral program.
Basic Qualifications:
Basic Qualifications:
Must be at least 18 years old
Minimum 6 months of experience in related kitchen positions and cooking techniques
Ability to stand for the entire shift
Ability to handle multiple tasks without getting confused
Ability to use liquid and dry measurements to follow recipes
Ability to lift moderate weights
Good coordination to work around knives and ovens.
Ability to communicate positively with both internal and external guests.
Ability to receive certifications required for the position.