Join our award-winning restaurant and brewery team as a Chef!
We seek passionate, responsible leaders to ensure high-quality culinary experiences and oversee all aspects of kitchen operations, including hiring, training, and managing staff.
As a leader, you'll gain experience in high-volume management, handle daily decisions, maintain product quality, and develop your team.
We offer competitive pay ($22.67 - $31.58/hr), flexible schedules, free meals, discounts, health insurance, paid sick leave and vacation, career development, and leadership training.
Requirements include formal culinary training, 2+ years kitchen experience, 1+ year leadership, strong communication skills, and ability to work weekends. A positive attitude and food/beverage knowledge are essential.