Chem Technician II

Job Title:

Quality Assurance Technician I (2nd Shift)

Job Location:

Hampstead, Default

Job Category:

Manufacturing / Production / QA

Description:

Location: Hampstead, Maryland

FULL TIME

3:30 pm-12:00 am (Flexible hours required)

How Does YOUR POSITION Help Us Work Toward OUR MISSION?

• Coordinate testing, including sensory analysis, and the release of both incoming and manufactured products.
• Handle non-conforming product, including rework corrections.
• Report any deviations or issues needing follow up to quality leadership.
• Handle all customer service requests including certificates of analysis (COAs)
• Interact with customers.
• Maintain cleanliness of the lab.
• Perform additional tasks as required i.e., sampling, product inspections, cleaning of quality hold area, inventory participation, special projects, etc.
• Will have a flexible work schedule with the ability to work both 1st and 2nd shifts and weekends as needed.
• This position is a part of the operations team and is considered a support department for production.
• All other duties as assigned.

Skills And Qualifications: Basic Computer or Data Entry Skills/Experience (Knowledge Of Microsoft Office Encouraged, But Not Required)

BASIC EXPECTATIONS OF ALL EMPLOYEES:

• Help each other learn and grow.
• Understand and follow all safety and food safety expectations.
• Demonstrates the ability to work with others, and independently as well as follow directions.
• Show initiative and willingness to learn.
• Demonstrate basic comprehension and math skills.

PHYSICAL REQUIREMENTS:

• Lift up to 50 lbs.
• Bending, lifting, standing on a consistent basis during workday.
• Potentially working in loud, dusty environment

BENEFITS

Health, Dental, Vision Insurance Plan

401K with 6% Match

HOURLY WAGE RANGE

Min: $23.00

Mid: $25.50

Max: $28.00

FLSA CLASS: hourly

Fuchs North America is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pre-screening Questions: