Chevys- FOH Manager

Chevy's Fresh Mex
  • Sioux Falls, South Dakota
    18 days ago

    Job Description

    RESTAURANT FOH MANAGER OVERVIEW:

    Chevy's Fresh Mex is hiring immediately a FOH Manager. The FOH Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, and financial accountability.


    Restaurant FOH Manager Essential Duties and Responsibilities:

    • Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
    • Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
    • Assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
    • Assisting in recruiting, interviewing, and hiring restaurant team members
    • Ensuring company standards on restaurant equipment, facility, and grounds are maintained
    • Ensuring food quality and 100% customer satisfaction
    • Ensuring execution of corporate & local restaurant marketing plans


    Restaurant FOH Manager Job Benefits:

    • Paid PTO 
    • Monthly profit-sharing bonus
    • Competitive Salary
    • Comprehensive Training
    • Health, Vision and Dental Insurance Benefits
    • Free Meals


    Restaurant FOH Manager Qualifications and Skills:

    • Must be at least eighteen (18) years of age
    • 2+ years of restaurant management work experience
    • Must possess a valid Driver's License
    • Required to work a flexible schedule including days, nights, weekends and Holidays
    • NRA ServSafe Food and Alcohol certifications preferred


    Restaurant FOH Manager Physical Demands:

    • Ability to stand and exert well-paced mobility for periods of up to twelve (12) hours in length
    • Ability to lift pots and pans, trays, bus pans, cases of beer, and materials weighing 40 pounds or more


    Work schedule

    • 10 hour shift
    • Weekend availability
    • Holidays
    • Day shift
    • Night shift

    Supplemental pay

    • Bonus pay

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • Employee discount
    • Profit sharing

    Numbers & Facts

    LocationSioux Falls, South Dakota

    Skills

    • Compensation and Benefitsunmatched
    • Customer Relationsunmatched
    • Customer Satisfactionunmatched
    • Dental Insuranceunmatched
    • Driver's Licenseunmatched
    • Financial Reportingunmatched
    • Food Qualityunmatched
    • Inventory Managementunmatched
    • Marketing Planunmatched
    • Operationsunmatched
    • Physical Demandsunmatched
    • Profit & Loss Managementunmatched
    • Quality Metricsunmatched
    • Restaurantunmatched
    • Safety Codesunmatched
    • Safety/Work Safetyunmatched
    • Security Policyunmatched
    • ServSafe Certificationunmatched
    • Team Lead/Managerunmatched
    • Vision Planunmatched

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