This position reports to the Restaurant Manager and involves working in a specialty restaurant environment, including kitchen and service areas with variable temperatures and noise levels.
Key responsibilities include maintaining food safety certifications, delivering exceptional guest service, and ensuring cleanliness and organization of work areas.
Essential duties encompass taking and serving beverage and food orders, suggesting wine pairings, processing payments, and assisting with table setup and breakdown.
Qualifications include 1-2 years fine dining experience, fluency in English, knowledge of service styles, and ability to perform detailed and efficient service.
Physical requirements involve moving supplies up to 50 pounds, standing for long periods, and reaching overhead.
Additional desirable skills include bilingual ability, advanced training certifications, and guest relations experience.