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Chick-fil-A Covington Hwy 21 - Kitchen Team Member

Chick-fil-A
  • Covington, Louisiana
    25 days ago

    Job Description

    Must be available on Saturdays. Closed on Sundays.


    Works to personally implement the Winning Hearts Every Day Restaurant Customer Care Strategy, which includes:


    Ensuring Operational Excellence in the following areas by

    • Following Chick-fil-A standards, recipes, and systems
    • Adhering to food safety standards and organizational safety standards for a specific area and position 
    • Seeking excellence in food quality 
    • Working toward a standard of excellence in order accuracy and a sense of urgency for a specific area and position 
    • Holding oneself accountable for thinking Customer First
    • Going above and beyond to keep the Restaurant clean, safe, and refreshing both inside and outside and understands how that affects the customer
    • Seeking excellence in customer experience

    Demonstrating and teaching 2nd Mile Service by:

    • Seeks to understand how their role in the Heart of House affects 2nd Mile Service in the Front of House
    • Making it Personal by showing each other kindness, optimism, and teamwork
    • Being Proactive by actively taking care of and being a good steward of equipment, resources, and people in the Heart of House and by intentionally setting the next shift up for success
    • Being Generous by going above and beyond to make sure Customers enjoy their food


    Upholding a standard of Attentive & Friendly Team Members by:

    • Paying attention to details and considering Customer impacts and impressions
    • Delivering Core 4 in each customer interaction
    • Recovering quickly when a customer has had an unsatisfactory experience


    Embrace leading and caring for oneself, each other, and the Restaurant by:


    • Demonstrating and upholding Chick-fil-A Covington Highway 21 Values:
    • Teamwork: Fostering trust, cooperation, and strong relationships within the team to achieve shared goals while creating a fun environment.
    • Optimism: Choosing to lead with a positive attitude even in challenging circumstances and to have a positive influence on others.
    • Kindness: Being friendly, considerate and genuine towards others and yourself while having a deep appreciation for other individuals and their contributions.
    • Stewardship: Committing to uphold the highest standards in all aspects of work and being a good steward of the Brand that has been entrusted to us.
    • Growth: Having strong self-awareness and embracing change with a mindset focused on constant improvement and personal development.

    This role requires team members to have the following skills;

    • Have self-awareness in how our actions can affect customer and teammates 
    • Choose a positive attitude in all expected and unexpected situations 
    • Assume that others have good intentions and not place blame 
    • Learn to understand and regulate your own emotions to relieve stress 

    Specifically, team members should

    • Follow handbook policies 
    • Follow Chick-fil-A recipes and procedures and strive for quality and accuracy of work 
    • Engage with customers and team using Winning Hearts Every Day strategy expectations
    • Reliably attend shift on time and is prepared to serve
    • Take care of Cash, Equipment, Products and Premise
    • Be friendly, considerate and genuine toward guests and teammates 
    • Put in the effort to get to know your teammates 
    • Creates genuine interactions by utilizing CORE 4, HEARD Model, and Language of Hospitality
    • Be aware of organization's goals and how you contribute to those 
    • Proactively communicate with other team members in daily operations 
    • Utilize and actively checks communication channels 
    • Proactively communicate issues to leadership team as they arise
    • Look for ways to continuously grow in their ability to be a team player, support the Restaurant brand and values, and work to increase their contribution to the Restaurant
    • Learn from mistakes and encourage others to as well
    • Ask for feedback and guidance from Leaders to build skills
    • Pursue personal excellence
    • Be open minded to changes made by the leadership team
    • Be flexible with roles and tasks

    Starting pay is $11.50+/hour for Part-time and $14.50+/hour for Full-time.


    Benefits for Full-Time Team Members include;

    • One free employee meal each shift 
    • Pay $300 towards Monthly Health Insurance Premium (after six months)
    • Provide access to 401K (after one year)
    • Paid time off (PTO) of 40 hours after 1 year


    Most Chick-fil-A® Restaurants are operated by independent franchised business owners

    who make all their own employment decisions and are responsible for their own

    content and policies.


    Numbers & Facts

    LocationCovington, Louisiana

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