What we are seeking in a Hospitality Professional
At Chick-fil-A Stonybrook & Chick-fil-A Bardstown Rd., our mission is “To serve great food with remarkable hospitality.” We accomplish this mission by putting people first, doing what’s right and leading with generosity.
In order to drive our mission and values, we must utilize the best resources available. Our most valuable resource is our people. We seek the best. We have high standards. We have lofty expectations. And our people routinely exceed both. We do not view ourselves as amateurs, at any level. We are professionals. Hospitality Professionals.
A Hospitality Professional is someone who continually aligns their work in areas of Character, Chemistry and Competency. A Hospitality Professional is someone who is Dependable, Servant-hearted, Coachable, Trustworthy, Works with a sense of urgency, has a positive disposition, able to think independently to solve problems, has a professional demeanor, ability to look ahead and is goal-oriented.
Role Requirements - Front of House
Our commitment to Team Members
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.