Pay: Starting at $18.50 per hour
Benefits: Health insurance, Flexible schedule
Job type: Full-time
Location: Chesterfield Plaza, 1590 Koger Center Boulevard. North Chesterfield VA 23235
We are currently seeking a Team Lead for our Chick-fil-A location. Joining our team represents a chance to acquire essential skills and valuable life experience, transcending the typical duties of delivering exceptional service and fostering a welcoming environment.
Team leaders are expected to uphold the brand of Chick-fil-A while given chances to grow both personally and professionally in a unique work environment.
Benefits:
- Health Insurance
- Sundays off, as well as a balanced work schedule.
- 30-minute break for every 5 hours worked with a $10.55 break meal contribution
- College Scholarship Opportunities of $2,500 per year up to Four Years (Must Apply)
- Great work environment with opportunity for growth in the field.
Requirements:
- You must be hard-working, teamwork oriented, friendly, honest and have great customer service skills.
- Reliable transportation with a current driver's license is required.
- Be authorized to work in the United States.
- Be at least 18 years old.
- Must have a High School diploma or equivalent.
- Must demonstrate flexibility in schedule and be able to work Saturdays. Full-Time required.
- Have at least one-year previous restaurant management or leadership experience is preferred.
- Excellent verbal and written communication skills
Responsibilities:
- Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
- Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
- Maintain cleanliness of your work area and the dining room, parking lot, restrooms.
- Stocking the store as needed to maintain store operations throughout your shift.
- Effectively manage and lead a team of people serving our guests, while maintaining our operating standards to provide the best hospitality and guest experience.
- Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
- Maintain food safety and cleanliness standards.
- Open and/or close the restaurant leading the shift as a key holder.
Benefits
- Health insurance
- Flexible schedule