At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Please note that interviews are held once per month. We also do hiring once per month.
Position Type:
- Full-time and Part-time
Our Benefits Include:
- A fun work environment where you can positively influence others
- Closed on Sundays
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay (starting at $14-$18 per hour)
Kitchen Team Member Responsibilities:
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Closely follow and adhere to all food safety protocols and procedures
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned
Qualifications and Requirements:
- Consistent and reliable
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to commit to a morning/opening or night/closing shift and have fully open availability on Saturdays
- Minimum commitment of 2 years
- Be able to commit to a minimum of 30 hours per week (fully open availability on Saturdays are required)
- Must be 18 years of age or older to operate kitchen equipment and perform all job responsibilities
- Have the ability to lift and carry 10 - 50 lbs on a regular basis
- Have the ability to stand for long periods of time
The pay is $14 - $18 per hour, pending availability to work (open availability on Saturdays required). Leadership roles range from $21-$36+ per hour
Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Work schedule
- 8 hour shift
- 10 hour shift
- Day shift
- Night shift
- Weekend availability
Benefits
- Referral program
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Paid time off
- Other