Child Nutrition Cafeteria Manager

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Supervise and work in all areas of the kitchen operations including sanitation, food preparation, serving, receiving, clean up, and supervisory roles in a pleasant and productive manner to improve and/or maintain the health of the students.

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• Ability to work well with others and follow directions rrn
• Ability to speak, read, write and understand English rrn
• Ability to cashier and make change rrn
• Ability to plan, direct, correct and supervise employees rrn
• Can perform job assignments and comply with district policies and procedures rrn
• Ability to tolerate exposure to extremes in temperature, chemicals and moisture rrn
• Can lift and carry up to forty pounds unassisted rrn
• Depth perception and peripheral vision are required rrn
• Ability to perform in stressful situations rrn
• Must have and maintain good customer service skills rrn
• Dependable, reliable, prompt, cooperative rrn
• Ability to use a computer rrn
• Maintain a professional appearance rrn

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Education/Certification:

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• High School Diploma or GED rrn

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• Previous Supervisory Experience Required

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• National School Lunch Program Experience Preferred

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• Cashier and Customer Service Experience Preferred

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• Computer Experience

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• Direct, plan and assist in the preparation of quality food utilizing the menus and standardized recipes provided. rrn
• Cashier and identify reimbursable meals accurately rrn
• Maintain a clean and organized work area rrn
• Properly use and care for equipment rrn
• Prepare and serve food in compliance with departmental, city, state and USDA policies and procedures rrn
• Utilizes daily instruction sheets to assign tasks for employees rrn
• Reconcile money and prepare the bank deposit daily rrn
• Maintain a clean and organized office area with all production records and daily reports filed by month in hanging folders rrn
• Review timesheets online and make corrections rrn
• Ensure all employees submit their timesheets weekly rrn
• Ensure all HACCP forms are completed daily and filed in monthly file folder rrn
• Participate in cost-effective use of resources rrn
• Supervise employees to enforce city health department and Coppell I.S.D. guidelines for sanitation and safety rrn
• Perform and train the staff in all areas of the kitchen operation rrn
• Conduct inventory and place all orders in a timely manner on or before scheduled due dates rrn
• Complete production records daily rrn
• Report employee absences to central office daily rrn
• Report maintenance and technology issue to the Child Nutrition office in a timely manner rrn
• Maintain personal appearance and hygiene rrn
• Promote teamwork rrn
• Follow all recipes and production records rrn
• Supervise and assist in daily cleaning of all areas of the kitchen rrn
• Ensure leftovers are properly stored, labeled and dated according to city health department guidelines rrn
• Interact and cooperate with school principal and faculty rrn
• Assist in all areas of the kitchen operations as needed rrn
• Adhere to CISD Child Nutrition dress code rrn
• Performs other duties as assigned rrn

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Communication

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• Ability to speak, read, write and understand English rrn
• Ability to use email, Microsoft Teams and Google Workspace rrn

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Personal Qualities

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• Highly Self Motivated rrn

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Professional Growth and Development

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• Must obtain a Food Protection Management certificate

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Supervisory Responsibilities:

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• Will train, direct and lead the staff in assigned kitchen rrn
• Administer annual performance evaluations for all employees rrn

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Equipment Used:

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Convection Ovens, Combination Ovens, Steamers, Dish Machine, POS Computers, Mixer, Blender, Tilt Skillet/Kettle, Fryer, Hot Water Dispenser, Flat Top Grill, Panini Press, Industrial Mixer, Microwave, Office Computer, Printer, All Kitchen Equipment.

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Maintain personal control in stressful situations

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Will stand and walk most of the day.

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Will be exposed to extreme temperatures, both hot and cold.

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Must be able to lift 40 pounds without assistance.

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