Open Until FilledPRIMARY PURPOSEPositively impact the efficient operation of routines and practices associated with a busy food service operation.QUALIFICATIONSMinimum EducationCertificationHigh school diploma or GED &ndash preferredServSafe Manager Certification or recognized equivalent and City of Amarillo Food Manager Certification both to be obtained within an allotted period of timeSpecial Knowledge and SkillsAbility to communicate and work effectively with school personnel subordinates students parents and community groupsMust be able to work as a team memberKnowledge and use of commercial food service equipmentFollow written andor oral directions and to exercise good judgmentRead and understand ingredient and chemical labels warnings recipes and product informationCompletion of courses pertaining to quantity food preparation food service management nutrition sanitation and supervision is preferredBasic math skills and be able to correctly measure recipe ingredientsBasic computer skills and willingness to learn new applicationsAccurate typing and ten-key skills familiarity with computer applications such as spreadsheets and word processingEffective verbal and written communication skillsWork ConditionsToolsEquipment Used Commercial food mixers slicers ranges ovens other gas steam and electrical food preparation equipment food preparation and service utensils and point-of-sale computers and cash registers computerkeyboard ten key sanitary gloves protective gloves non-skid shoes safety glasses hot pads arm protectors nuisance masks aprons hair netsPosture Sitting standing kneeling bendingstooping pushingpulling and twisting prolonged standingMotion Full range of motion walking transporting objects food and equipment repetitive motionsLifting Frequent lifting and carrying up to 20 pounds occasional exertion of a heavy force of up to 50 pounds a ndor frequent exertion of a medium force of 21 to 40 poundEnvironment Ability to respond to tasks andor behaviors quickly acute or corrected vision and hearing exposure to cold up to 15 minutes exposure to heat long periods of time high volume of noise exposure to chemical fumes and cooking odors and vaporsMental Maintain professional demeanor under stress respond to tasks quickly work initiativeRegular attendance is an essential functionMinimum Experience & RequirementsOne year experience in supervision of food service employees menu planning food ordering food service record keeping and in preparing and serving varied and balanced menusPre-employment physical examination is required at applicant&rsquos expenseMAJOR RESPONSIBILITIES AND DUTIES1. Participates in the preparation cooking and service of food for students and adults.2. Plans menus assuring that standardized recipes and approved price schedules and portion controls are followed.3. Learn to A. Supervise the food service staff by preparing work schedules assigning and directing work training enforcing work production standards evaluating work performance and recommending disciplinary action. B. Order appropriate quantities of food and supplies and assure proper storage and authorized use of same. C. Check goods received against requisitions and invoices and contact food service office to correct any errors. D. Take periodic inventories of food and supplies. E. Make or assist in making bank deposits of money received.4. Follow approved housekeeping and safety practices to ensure that sanitary and safe conditions are maintained in the kitchen food serving areas storage areas and in dining areas.5. Prepare forward and maintain files of records and reports required by the food service department.6. Maintain food quality standards including appearance and taste.7. Assure that meals meet the meal requirements specified by the U.S. Department of Agriculture and the state.8. Follow prescribed procedures to protect the anonymity of students who qualify for free and reduced-price meals.9. Utilize cost control procedures to avoid unwarranted food service operating costs and to stay within budgeted funds.10. Implement security measures to prevent vandalism and theft.11. Assist in disseminating information concerning school food service programs to community groups parents students and district personnel.12. Ability to conduct meal production planning and scheduling modern methods of quantity food preparation and food merchandising.13. Follow nutritional and operational requirements of the National School Lunch and Breakfast programs and related federal and state regulations including the evaluation of applications for free and reduced-price meals for needy students.14. Be able to travel to various district facilities.15. Maintain high standards of personal hygiene appearance and grooming and cleanliness of work habits.16. Maintain a positive work atmosphere by behaving and communicating in a manner so that you get along with customers clients co-workers and supervisors.17. Show a positive attitude interest and enthusiasm in the position.22. Follow district safety protocols and emergency procedures.23. Abide by State and Federal laws District policies campus expectations and Texas Educator Code of Ethics.24. Perform such other tasks & assume such other responsibilities as may be assigned.