Child Nutrition - Specialist 2 (Food Service)

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements.

Maintain high standards of quality in food production, sanitation and safety practices.

Qualification Guidelines:

Education/Certifications:

High School diploma or GED

Experience:

None

Special Knowledge/Skills/Abilities:

Ability to understand food preparation and safety instructions

Food Handlers certification

TASN certification Level 2 or higher

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basis arithmetic operations

Child_Nutrition_Specialist_II__FoodService.pdf