Bring bold Asian flavors to life and shape our next wave of culinary innovation! We're seeking a dynamic Chinse Cuisine Cook for our Redondo Beach, CA location!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities:
Qualifications:
Minimum of 3 years of culinary experience in high-volume, full-service kitchens.
Demonstrated expertise in key Asian cuisines, including:
Chinese (Cantonese, Sichuan, or regional specialties)
Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles.
Knowledge of current catering and global culinary trends.
Ability to work long hours on foot and in environments with varying temperatures.
Ability (and desire) to travel/work multiple events both domestically and internationally.
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer:
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.