Chophouse Cook

At Monarch Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Black Hawk, Colorado; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Job Title: Chophouse Cook I (Fine Dining)

Shift: Swing

Salary: $21.00/hr

Status: Full-time 

Monarch Casino Resort Spa in Black Hawk, Colorado sits 45-minutes west of downtown Denver. Rated by AAA as a Four Diamond resort, Monarch is in the top five percent of the nearly 31,000 properties approved by AAA who achieve this designation. Boasting 23-floors filled with 516-luxurious guest rooms and suites, five distinct restaurants, and over 40,000 square feet of gaming featuring 3,000 slot machines and over 45-table games. Spa Monarch carries the #1 Hotel Spa rating from USA Today’s Readers' Choice Awards. Monarch Chophouse carries OpenTable’s Diner’s Choice Award along with the Wine Spectator Award of Excellence. An award shared by Bistro Mariposa for both 2024 and 2025.

As part of a family-owned business, we are committed to providing excellence in every guest experience. From exceptional gaming, exquisite dining, unique and indulgent spa experiences, and a warm welcoming acknowledgement every time you step through our doors. Our focus is on maintaining lasting relationships with our guests and our community, ensuring that every interaction is warm, and welcoming.

Responsibilities:

• Apply various cooking methods to meats, fish, vegetables, and other foods.

• Execute prep lists and check lists in a timely manner as outlined by the supervisor.

• Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices.

• Excellent memory skills allowing for preparation of many dishes at the same time.

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and using thermometers.

• Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled. 

• Portion, arrange, and garnish food, and serve food to patrons in a timely manner.

• Regulate temperature of ovens, broilers, grills, and ranges.

• Season and cook food according to recipes.

• Substitute for or assist other cooks during emergencies or rush periods.

• Turn or stir foods to ensure even cooking.

• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.

• Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook.

• Follow new recipes and procedures with minimal direction.

• Shut down and or clean assigned areas as required.

• WHMDS training an asset.

• Knowledge of techniques for preparing and producing food for consumption including storage and handling techniques.

• Previous experience in a food environment in either front or back of the house.

Qualifications:

• Be able to lift heavy items.

• Be able to stand/walk for majority of shift.

• Be able to use various types of kitchen equipment.

• Ability to multi-task.

• Breakdown and clean equipment.

• General knowledge of food and safety sanitation standards.

• Work in a fast-paced environment.

• Know the entire menu and be able to follow recipes.

• Produce a consistent and quality product.

Benefits:

• Enhanced health, dental, and vision insurance, along with a flexible spending account.

• Education, tuition, and certification reimbursement (up to $6,000 per calendar year).

• Growth opportunities available within department/company.

• Access the team dining hall with one free hot meal per shift.

• Company-matched 401k.

• Paid time off and six observed holidays

• Team Member Hotel, Retail, and Spa Discounts

• Team Member Anniversary Recognition (earn resort credit, vacation trips and more!)

Save your gas and mileage on your car! Check out these convenient casino bus routes at www.casinoshuttle.com. As a Team Member of Monarch, we subsidize your bus transportation up to 80%!

An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

An estimated salary for this position would be:

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.

An estimated salary for this position would be:

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.