About Cibo Detroit:

Job Summary:

Duties/Responsibilities:

• Report for duty punctually and in full uniform.  
• Set tables with clean linens, glassware, silverware between settings.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Remove dirty dishware, glassware, and soiled linens from the table in a discrete and non-intrusive manner.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Polish silverware and fold linens for table settings when needed.
• Locate items requested by customers.
• Perform serving, cleaning, or stocking duties when necessary.
• Wipe tables or seats.
• Serve food to customers when waiters or waitresses need assistance.
• Carry linens to or from laundry areas
• Other duties as directed.

Required Skills/Abilities:

• Ideal candidate for this position must be extremely friendly, outgoing, and organized.
• Positive attitude and interpersonal skills.
• Flexibility when working alternating shifts.
• Excellent verbal and written communication skills.
• Excellent observational skills and situational awareness.
• Excellent interpersonal and customer service skills including dealing with difficult and rude patrons
• Excellent organizational skills and attention to detail.

Education and Experience:

• High school diploma or GED preferred.
• Prior restaurant experience preferred.

Physical Requirements:

• Continuously reach, bend, lift, carry, stoop, and wipe.
• Must be able to walk/stand for entire shift
• Must be able to lift to 50 pounds.
• Ability to traverse all parts of the restaurant quickly